Silicone Baking Moulds

XUSH silicone moulds — the widest range of silicone moulds in Central Asia: 113 models for baking, chocolate and gummies, ice, cake decorating, candles and soap. Thick food-grade silicone meeting FDA 21 CFR 177.2600, rated from −40 °C to +230 °C: oven, air fryer, microwave, freezer, dishwasher. With XUSH you get exactly what you see: real photos, exact size and cavity count in every listing.

Baking moulds: fluted tartlets and cupcakes, donuts, high-swirl marshmallow, éclairs and ladyfingers, macarons, daisies and roses, half-spheres for mousse domes, a large heart for a whole cake, a deep loaf mould for bread and banana cake.

What you can make: muffins and cupcakes, oil-free baked donuts, sponge cakes, mousse desserts for mirror glaze, marshmallow, cookies, cheese pancakes and casseroles, portion omelettes, bread and tea cakes, frozen portions of porridge and purée for a baby.

No greasing, no paper: batter does not stick, the flexible walls peel back and the cake comes out whole. Large 27–38 cm trays give 6, 8, 12 or 15 portions per bake.