Silicone Mold with Small 2×2 cm Square Cells

Designed for making chocolates, candies, marmalade, jelly, ice, and mini-desserts with precise geometry. The overall size of the mold is 25×25 cm, which allows for convenient work with a large number of portions at once. The mold is made of food-grade silicone, safe for contact with food products, does not absorb odors or tastes, is resistant to low and high temperatures, and is suitable for freezing and cooling. Its flexible yet dense structure allows for easy removal of finished products without damage, and the smooth surface of the cells ensures a neat appearance. Suitable for home use.